Homemade paneer
I had most of the day off Friday, and decided to indulge in some homemade paneer.
A quart of whole milk coming to a boil.
Cheese splitting out from milk
Pressed and cubed. I got 333 grams of paneer out of the quart of milk.
Tossed in a stirfry with broccoli. Some of the paneer crumbled because I didn’t dry it out long enough, but it was yummy to eat!