Kids who bake
Mini chef making parathas
Learning to stuff paneer inside dough A healthy stash of parathas Best eaten with Indian pickle. And some sauteed minced Cauliflower Cheesy goodness on the inside
Read moreNew grill
Our old gas grill finally decided to die. After Consumer Reports pointed us in the right direction, we found this awesome new grill. Meera prepped some burgers to flip 😉…
Read moreThai chicken wings
I’ve been off my cooking game lately, but a craving for sweet & spicy food made me get back to it. I looked up recipes for Thai Chicken Wings and…
Read moreIndian cookfest
What do you do when you have friends who want to eat authentic Indian food? You cook for them, of course! Thankfully, I wasn’t the only one coming, so there…
Read moreChicken rollup a la Costco
Ro loves the turkey rolls from Costco, so we’ve made this version our lunch staple two days a week as we try to come up with fun, tasty, and healthy…
Read moreDinner at Kemuri Tatsu-ya
We tried out Kemuri Tatsu-ya recently after hearing about its awesomeness from a few friends. It totally lived up to our expectations, with delicious food in a low-key Austinite ambiance.…
Read moreThree Cup Chicken
I had some delicious Filipino food today, and while scouring the web for Filipino adobo chicken recipes, I came across this website chock full of pressure cooker  recipes. I have a…
Read morePork tenderloin dinner
Sometimes the simplest recipes make for a delicious meal. I had a stash of coffee rub in my freezer, that I had made with this recipe from Lambert’s Restaurant. Taking…
Read moreWeekend food adventures
Life’s been a little hectic after getting back to work, but I still try and play with food over the weekend. My first creation was a Masala chai whiskey sour, based…
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