Endive boats
I love making appetizers. Maybe this is because I tend to load up on them, and I would feel so much better if they were actually delicious. I tried these babies out at two dinners recently, and they were met with instant love and devouring.
Buy endives. Peel into leaves. Plop in ricotta, top with crushed nuts ( I used sweet & spicy pecans as well as candied walnuts. The sweet & spicy stuff was way better). Add a home-made balsamic dressing on top. Voila!
