Food coma
Lately Marc has taken over the cooking reins in our family. Every so often, I get treated to a delicious spread, much like this dinner. Marinated and grilled swordfish, rice, grilled asparagus, and of course, some pinot grigio to pair with. Yum. May the cooking force stay with him!
Candles and wine with dinner? Yes, please! I’d be thrilled to come home to that spread.