Dosa day
Every once in a while, I’m overcome by a craving for “home food”. Last week I made wheat dosas to go with a coconut-y chicken curry I had tossed together. Wheat dosas are the easy-peasy cousins of the already easy dosa, because they need no fermenting, and I usually have all the ingredients at home. I tossed in some finely chopped curry leaves into the batter. Nom nom. Nothing quite like a crispy dosa fresh off the pan. Or so I claim.
