Ramen, our new crowd pleaser
Ro and I periodically go to a local ramen place and fill our bellies with their ramen bowls. We both love the egg so much that I decided I had to…
Read moreDosa day
Every once in a while, I’m overcome by a craving for “home food”. Last week I made wheat dosas to go with a coconut-y chicken curry I had tossed together.…
Read moreEaster nomnom
We had a delicious Easter potluck brunch, for which Marc prepared lox bagels just the way he likes them. They looked extra yummy on our friends’ Fiestaware 🙂
Read morePalak paneer night
I joined a CSA (farmshare veggies) last week, and got a huge batch of greens. I am not a big fan of leafy greens, but box in hand, I had…
Read moreYaki soba style Spaghetti squash
Next up in my veggie explorations, I give you yakisoba style spaghetti squash. I had to whip it all up in under an hour, so I microwaved the squash for…
Read moreCoconut Curry Lentil soup
I’ve been trying to cook more vegetarian (or mostly veg) food. Rather than randomly search for recipes, I asked my friends to send me ones they have tried that didn’t take the…
Read moreKaiser Rolls a la Peter Reinhart
Catching up on other non-sad things, I had been wanting to make Peter Reinhart’s Kaiser Rolls for a very long time. His recipe is considered the definitive authentic recipe this…
Read moreHomemade pizza time
I’m on a persimmon spree Ro rolling out the dough His and hers. Mine on the left, with persimmon, peppers, jalapeño and fontina. His, with ham, anchovies, peppers and mozzarella.…
Read moreSeed-uce me!
Whole Foods sells a bread called Seeduction Bread, and my family has been hooked on it for a few years. Because of the alarming rate at which we run out…
Read moreWe love Ramen
Ro is my partner-in-crime for many “Austiny” restaurants that the husband isn’t terribly in love with. Ramen Tatsu-Ya is one of them. We snuck away for lunch on a lazy…
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