Kaiser Rolls a la Peter Reinhart
Catching up on other non-sad things, I had been wanting to make Peter Reinhart’s Kaiser Rolls for a very long time. His recipe is considered the definitive authentic recipe this…
Read moreSeed-uce me!
Whole Foods sells a bread called Seeduction Bread, and my family has been hooked on it for a few years. Because of the alarming rate at which we run out…
Read moreShakshuka
I indulged in some easy dinner and tried out this recipe for Shakshuka (aka Eggs in Purgatory). Recipe from Saveur here. I dropped some ingredients, added some, and forgot one.…
Read moreFood coma
Lately Marc has taken over the cooking reins in our family. Every so often, I get treated to a delicious spread, much like this dinner. Marinated and grilled swordfish, rice,…
Read moreChocolate tasting
Ro and I have had several discussions on how there is such a thing as too much chocolate (cacao) in a chocolate bar. He kept eating my 70% chocolate telling…
Read morePoached Pears
A feww weeks ago, I had poached pears at a local restaurant (Blue Dahlia @Westbank) and I liked them so much that I decided I had to incorporate it…
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